Tuesday, September 4, 2007

Lemon Jello Cake

This cake always reminds me of summer, and of being at my great-gramma's house in Port Orchard wandering through the garden eating a slice right out of my hand... Coincidentally, my friend Janelle made this cake for Miki and my "double" baby shower!

1 package yellow cake mix
1 (3 ounce) package lemon Jello
3/4 c vegetable oil
4 eggs
3/4 c water
1/4 t. lemon extract or zest of one lemon
1 c powdered sugar
4 T. fresh lemon juice

Combine gelatin mix and cake mix. Mix well. Add next 4 ingredients—oil, eggs, water and lemon extract or zest and combine. Bake according to instructions on back of cake box in a bundt or a 9x13 pan.
To ice, combine powdered sugar and lemon juice. Pour over hot cake after you remove it from the oven.

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