Monday, September 3, 2007

Homemade Sweet Cream

This recipe is both creamy and light. No cook and no raw eggs! Absolutely delicious and great with summer pie!
1 quart half-and-half
1 quart 1% milk
1 pint heavy cream
1 1/2 cups white sugar
1T. vanilla extract
2 t. Vietnamese Cassia Cinnamon
1 pinch salt

Combine half-and-half, cream, sugar, vanilla and spices in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

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