Tuesday, March 17, 2015

Day O' Green Lunch

Some green, some rainbow, and some real Irish brown bread for a sammie. Happy St. Patrick's Day! 

Sunday, March 15, 2015

Super Pi Day Weekend

Peanut Butter Pie at the Colophon Cafe in Fairhaven for dessert on Pi Day, then French-style apple pie for dinner at home tonight! Because we had a late lunch at 3:00 today, so why not?

Wednesday, March 11, 2015

The Original Girl Scout Cookies

When the Girl Scouts started selling cookies, this was the recipe they used. Each girl baked the cookies at home and sold them to family and friends to earn money for their troop. So, for our meeting today (and since it's cookie season), I made these for our troop. I did melt some semi-sweet chocolate to pipe a question-mark on each cookie since they were earning their Detective badge today. The girls proclaimed them "absolutely delicious," and they're right!


1 c. butter
1 c. sugar
2 Tbs. milk
2 eggs, beaten
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Cream butter and sugar, then add well beaten eggs, milk, vanilla. Next add flour and baking powder, and combine. Then roll out and cut into shapes, or scoop into balls and bake on parchment. Sprinkle sugar on top if desired, and bake in a quick oven (375-degrees F) for about 8 minutes per pan. 

This amount can make six to seven dozen. 




The original and best... 

Wordless Wednesday: Cookie Cake

Tuesday, February 3, 2015

Unfussy: Hernekeitto


Made pea soup for dinner. Erik was not pleased. "But, I hate peas. I have always, always hated peas." True enough. I might have told him that herne are "special Finnish peas" and this is my favorite soup. So, he (very reluctantly) tried it. And, as often happens, he was pleasantly surprised. Thumbs up from Erik (even with his post-soccer hair).

And, Mads had a second bowlful, so she's a thumbs up there too.

Sunday, February 1, 2015

Beastmode Birthday Cake!


I've been told this was "quite an ugly cake, not up to [my] usual standards," but it was tasty and the recipients loved and appreciated it, so it's all good.



Wednesday, January 28, 2015

Samoas Girl Scout Cookie Recipe Contest: Dessert Antipasti

It's that time again... the Girl Scout Cookie Recipe Contest! And, this year because the Samoas cookie is turning 40, the contest was all about Samoas. So, our troop decided to do some recipe science and kitchen magic!

First, I looked through the recipes that have won or placed for Samoas in the past (a critical omission on my part last year). Then, I picked up our free boxes of Samoas cookies and a coupon for a free pound of Darigold butter from the Girl Scout office so that we could start creating!

Finally, I considered a brilliantly fun and easy no-bake recipe that honors my Nonna's Italian roots... her grand-kid approved Chocolate "Salami," which is basically a salami-shaped roll of delicious chocolate confection, studded with yummy cookies and usually with dried fruit, nuts and other flavorings such as citrus zest, vanilla, coffee, or alcohol. The recipe that we created is a riff on this old, classic recipe (that sometimes even uses raw egg yolks). To keep it kid-friendly, we skipped any alcohol or raw egg, and since the Samoas cookie is so flavorful already (caramel, toasted coconut, and chocolate plus delicious buttery cookie), we let it shine along with some scout-favorite mini marshmallows to enhance the "salami" look.

And, to go with the Samoa'd chocolate salami, we also tried out a Samoas Marshmallow Crispy Treat which, after all 14 Juniors in our troop taste-tested two different varieties of each recipe, the girls decided that the marshmallow-cereal treats tasted most amazing as the "bread" for the chocolate salami, so we submit for the Samoas Only Girl Scout Cookie Recipe Contest...  our very own Samoas Dessert Antipasti! 
Samoas Dessert Antipasti - Kid-friendly, easy and scout-approved!




Samoas Dessert Antipasti 
(Junior-Scout Approved!)

Nonna’s Samoa'd Chocolate Salami
  • 10 crushed or chopped Samoas cookies 
  • 1/3 cup sugar
  • ½ cup unsweetened cocoa
  • 5 Tbs. softened, salted Darigold butter
  • ½ cup dark chocolate chunks or chips, melted
  • 1/3 cup mini marshmallows
Samoas Marshmallow Cereal Treat “Focaccia”
  • 4 Tbsp.  (1/2 stick) salted Darigold butter
  • One 10.5 oz bag mini marshmallows (equals 6 cups) 
  • 6 cups crispy rice cereal
  • 1 box of crushed or chopped Samoas cookies 

For the Samoa'd chocolate salami
Put 10 Samoas cookies into a zip-top bag, close it, and bash up the cookies with a rolling pin until they are about pea-sized chunks (or chop them up with a chef's knife), then dump into a mixing bowl. Next add the sugar, unsweetened cocoa and the softened (melty) butter. Stir all ingredients together, by hand, until combined.

Melt the chocolate in a bowl in the microwave, stirring every 30 seconds. Pour over the cookie mixture and stir a little, then add marshmallows and stir well.

Spoon the mixture onto (powdered-sugar covered) plastic wrap and shape into a salami log (with cooking-spray covered hands. Dust with more powdered sugar, and roll up in plastic wrap. Pop into the freezer for about 30 minutes (or refrigerate for 1-2 hours), and then cut it in slices to serve with marshmallow "focaccia."

For the marshmallow-cereal treat "focaccia" 
Spray a 9x9 pan with cooking spray. Put all 15 of the Samoas into a zip-top bag, close it, and bash up the cookies with a rolling pin until they are about pea- and marble-sized chunks. Separate out about ¼ cup of crumbs for the top of the “bread” and set it aside.

Next, in a large soup pot, melt butter over medium-low heat. Once the butter is melted, add the bag of mini marshmallows, stirring to combine.  When the marshmallows are melted, remove from the heat and stir in the 6 cups of cereal.

Sprinkle the bottom of the prepared pan with some of the crushed Samoas. Mix the remaining Samoas (from the bag) into the marshmallow treat mixture (this takes a strong arm, or four Junior scouts and one leader). Next, scoop the marshmallow mixture onto the crushed cookies in the 9x9 pan, press gently to even out, and then top with the remaining ¼ cup of Samoas crumbs. Chill in the refrigerator for 30 minutes until firm, then slice into thin “bread-like” chunks and serve topped with, or alongside, chocolate salami.
Melting the Darigold butter and marshmallows in copper pots (Samoas caramel is made in copper pots! That's a fact!)
Prepping the four versions for taste testing... 
More sugar? Less sugar? More marshmallows? Fewer? A whole box of Samoas? 
And, the winning recipe... to combine the chocolate salami with the cereal-treat "bread" with less sugar (but more Samoas). Cookie season is their favorite!! 

Tuesday, January 20, 2015

Unfussy: Grilled Endive

Thumbs down from both kids on the grilled endive, but Mads loved the garlic vinaigrette that it was dressed with. The chicken roasted perfectly in 40 minutes, and the carrots are absolutely delicious (and I don't care for cooked carrots).

Sunday, January 11, 2015

Sunday Cooking

Using the recipe from The Cupcake Diaries books (from Sue & Nonno for Christmas), I made a dozen cupcakes while the kids were working through homework. They both deserved a treat for all of the work they plowed through.

And, since I'd seen a demo of "no-fail" fried chicken on Queen Latifah's show, I made fried chicken for the first time ever, and finally used the cast iron chicken fryer for its intended purpose. It was tasty, not greasy, and far superior to any from the store or restaurant. 

Friday, January 2, 2015

Happy New Year...

with some traditional Japanese dishes from our good friends. Absolutely delicious!!

Thursday, January 1, 2015

Yule Log 2015


I used the Heavenly Cake Roll recipe again from Smitten Kitchen this year, and some marzipan fruit that I had in the cupboard, plus a sprinkling of mini M&M's. The kids were uninterested in helping as they had a bevy of friends over for NYE.

It was tasty as usual.

Kitchen Decor

Sunday, December 28, 2014

Merry Christmas!

Cheese plate to go, M's gorgeous ornament that she made, and a repurposed lemonade bottle for gifting some Huggo's On The Rocks Mai Tais (fun labeling by me, to make sure the recipient knew where the recipe was from).

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