Sunday, November 4, 2012
So, the most fun part of this dirt cake was the root-beer flavored gummy worms from Oriental Trading. I've (amazingly) only made dirt cake once before in my life, and that was before I had kiddos.
This time I intended to make it for our Halloween dinner party, but didn't get to it, so made it the following evening.
Vanilla pudding, light Cool Whip, crushed chocolate Oreos and
sandwich cookies (which are fantastic, by the way - I like them more than Oreos), all layered and served up with the worms!
Luckily, we did have some last-minute dinner guests to enjoy this with and they had two servings each. It was a hit and very easy to whip up.
Kids in the Kitchen
Quick and Easy