Wednesday, January 12, 2011

Monday, January 10, 2011

Really? Cookies, again?

Yes, because they are fantastic, and with Aunt Peggy's jam, they are heaven.  Recipe is from Deb at Smitten Kitchen, right here. You're welcome!

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Saturday, January 1, 2011

Bûche de Noël - 2011

Key-lime filled, tinted-whipped-cream frosted jelly-roll Bûche de Noël this year for 2011. I decorated it solo, since the kids were busy playing games with Grammy, Ukki and Papa.
It really is the very best recipe for a jelly roll, is from Daisy Martinez, and rolls nicely from either the short or long end (I used the long end for the Yule Log). I also trim the sides before rolling, which makes everything nice and neat.
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