Monday, January 13, 2014

Preserved Lemons & Cosmo Liqueur...

... for Christmas gifts. I made a lamb tangine with some preserved lemon for New Year's Eve dinner, and a Moroccan stew the next week. Heavenly. Amazing. These may be my new holiday gifts. Who needs baked-goods anyway when you can have excellent cooking & cocktail ingredients? 

Tuesday, January 7, 2014

King's Cake

The chocolate peanut butter cake from Sky High (I have the book now) and featured on the Smitten Kitchen blog ( gluten free cake this time though, and quite tasty. It made a festive and fun King's Cake for Epiphany last night and I put two beans in this year, which Joel & I got! 


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