Peloton Cupcakes

Happy Birthday to Solomon!! This birthday dinner was the perfect opportunity to try out two healthier treats, side-by-side (literally) as Solomon's bike-race cupcakes.

First were Chocolate Beet Cupcakes as the road/race track. Yes, you read that right. Beet. And, yes, I really do love Solomon, he's one of the sweetest 4-year-olds I know (see, he needs no extra sugar!) These cupcakes have no white sugar in them, and they are delicious. I didn't trust the not-very-brown, and quite pink-ish batter of the original recipe, so I added one heaping Tablespoon of Scharffenberger unsweetened cocoa in with the flour in this recipe, and they were very chocolaty and delicious. I left the maple out of the cream cheese frosting too, going with vanilla instead, and these were great. The recipe is right here on Simple Bites.
I frosted lightly with the cream cheese frosting, sprinkled with black sprinkles (leaving a white "bike lane" stripe down the side), and topped with a racer (from The Cupcake Social on Etsy). They have the best supplies, and good prices. The liners are from TCS too. Love 'em!

Anyway, the second cupcake was the Chocolate Date Cupcake, which was the shoulder or dirt in this race, they they were amazing. They have no frosting, and they don't need it. They're sweet and chocolaty enough, and topped with chocolate chips and sugar (and nuts, it you want - we didn't), which forms a fabulous, bumpy topping of their own. Yum!

I of course, did not advertise the fact that the treats were filled with veggies and such, and all the kids gobbled up their cupcakes. Even Erik. My nearly-4-year-old. Haha Erik, you ate beets tonight. I'm totally going to sneak more veggies into your cupcakes now. Works like a charm.

The best part is that Solomon loved his cake! Happy Birthday, Somblin!! We love you!
Chocolate Date Cupcakes
(adapted from Allrecipes.com)

1 1/4 c. boiling water
1 (8 ounce) package chopped dates
2 c. flour
1 Tbs. unsweetened cocoa powder
1 tsp. baking soda
1 tsp. salt
3/4 c. butter (that's 1 and 1/2 sticks)
3/4 c. sugar (or 3/4 c. raw cane sugar)
2 eggs

Topping
1 c. semisweet chocolate chips
1/2 c. white sugar (or raw cane sugar)
1/2 c. chopped walnuts (optional - I did not use these)

Preheat oven to 350 degrees F. Pour the boiling water over the chopped dates in a Pyrex measuring cup. Set aside. Sift together the dry ingredients.

In a stand mixer, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the dry stuff. Add in the dates with all the soaking liquid, and stir until combined. Scoop batter into approximately 21 prepared paper-lined muffin cups.

In an another bowl, combine the chocolate chips and remaining 1/2 cup sugar (and nuts, if you wish). Sprinkle mixture over top of each cupcake and bake for 21 minutes, or until a toothpick inserted in the center comes out clean.

Munkki = Doughnut

In Finland, you'd request a munkki (Moonk-KEY) if you wanted a doughnut, and Vesa loves 'em. And finding Finnish-style jelly doughnuts here is very hard with the nasty artificial filling that even the "good" doughnut shops use. So, for Ukki's birthday I made a doughnut birthday cake with both filled (seedless raspberry jam) and glazed (raspberry glaze with "essential cane" raspberry sugar sprinkles) munkki. Stack 'em up, sprinkle with raspberries, and you have a fantabulous birthday cake!

Erik loved helping cut out the doughnuts and sprinkle on "just a touch more flour, Mama," when we rolled them out. Madeline built a great barricade between the living room and kitchen when I was cooking the munkki too. Because, 350-degree scalding oil and small kiddos do not mix...

Happy Birthday to Ukki! His birthday was Friday, but what he wanted to do for his celebration was go geocaching with us and out to Mexican for lunch (the other diners at the restaurant were coveting the pretty stack o' doughnuts too.) Mmmm... They were tasty!

Oh! And, I used the recipe from right here. Under the High Chair is a great foodie blog, and Aimée (a former pro/chef in the kitchen) is now a writer, editor of Simple Bites, and mom to two preschool-aged boys. Check out her blog. Oh, and these doughnuts really were worth the trouble. Krispy Creme's got nothin' on these babies!

And finally, do you remember this? Well, this month I'm going to choose the cookie recipient by lottery... Just leave a comment on this post, and tell me what your absolute #1 favorite cookie is, and you'll be in the "hat" to be chosen by random chance to receive the April cookie giveaway! One of the kids will be drawing names or number (of the comment) from a hat on Wednesday evening, 4/21. Best of luck!!