Baking Away...

Pie, pie, me-oh-my... Smitten Kitchen's pecan, First Prize Pie's cranberry dream, Joy The Baker's sweet potato pie filling done for Wednesday. And some loaves of "stuffing bread," that I'm recreating with inspiration from a store-bought loaf that Karen introduced me to a couple years ago (but that QFC no longer carries). Bread with stuffing spices. 

I still need to make apple crisp for Joel and pumpkin pie, and some cranberry-orange breakfast rolls for Friday (and as a hostess gift). And, maybe some pretzel rolls if I go crazy. (Oh, who am I kidding? I'm totally making the pretzel rolls...)

Happy Thanksgiving @Home

Macrina Bakery's Apricot Walnut bread crostini with some tasty French cheese, blue cheese and apple-cinnamon goat cheese, our spatchcocked turkey read for the BBQ, roasted veggies rule!!, and ready to eat!

Erik laughing, Mads going for her faves, and a nicely set table with placemats from Made By Joel 

Caesar salad with anchovies, stuffing with sage sausage and honecrisp apple, barbecued rosemary sage turkey, roasted truffle green beans, roast sweet potatoes and shallots. Plus potato rolls and gravy. Mmm... 

Cranberry Custard Pie - Mmm...

Wordless Wednesday: Bourbon Ginger Pecan Pie