Thursday, November 27, 2014

Happy Thanksgiving @Home

Macrina Bakery's Apricot Walnut bread crostini with some tasty French cheese, blue cheese and apple-cinnamon goat cheese, our spatchcocked turkey read for the BBQ, roasted veggies rule!!, and ready to eat!
Erik laughing, Mads going for her faves, and a nicely set table with placemats from Made By Joel 
Caesar salad with anchovies, stuffing with sage sausage and honecrisp apple, barbecued rosemary sage turkey, roasted truffle green beans, roast sweet potatoes and shallots. Plus potato rolls and gravy. Mmm... 
Cranberry Custard Pie - Mmm...

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