I made my mother-in-law's pumpkin bread, in mini-muffin form, for Madeline's class last week. They were a huge hit, and her friend Sgian said, "Madeline, these are the best muffins I've ever tasted! Thank you for bringing them!" He's such a little sweetheart.He has good taste too, because they really do make amazing Pumpkin Spice muffins — moist and flavorful, with an excellent texture. And low fat too. Plus, to me, they taste like home. I imagine that's to be expected after enjoying this recipe during the holidays over the past seventeen years.
So, pick up some pumpkin and get these in the oven!
Amazing Pumpkin Spice Muffins (or Gramma/Lora's Pumpkin Bread)
makes 32 mini muffins, plus 8 regular-sized muffins
1 and 2/3 c. flour
1 and 1/3 c. sugar
1/4 tsp. baking powder
3/4 tsp. salt
1 tsp. baking soda
1 Tbs. pumpkin pie spice
Mix the dry ingredients and then add:
1 c. pumpkin
1/3 c. oil (I used canola)
1/3 c. water
1 tsp. vanilla
2 eggs
Beat until combined, then bake in lined (or sprayed) muffin tins at 350-degrees F for about 17-22 minutes, depending on the size of your muffins (mini or standard). Enjoy!
7 comments:
Yummmm! Tomorrow morning is going to be something different... pumpkin spice monkey bread. I'll let you know how it turns out :)
What? A new pumpkin recipe? Oh, twist my arm!
I can tell from the ingredients these are delicious. And the plum tart looks like a professional chef made it! I'll be back after I try your recipe.
YUM! Looks great!
Maria Delgado
http://mariasculinaryadventures.blogspot.com/
These sound delicious - I'm making them as soon as I go buy some pumpkin pie spice!
This recipe looks good! You look like you are a great cook!
Thanks - this is a great recipe! An excellent gift from my mother-in-law. And, perfect in muffin form.
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