Sunday, October 31, 2010

Slow Food

I recently needed to have dinner cooking while I was at the school volunteering in the late afternoon, and so I cooked up this keeper in the crock pot. It was originally from, but I've altered it so heavily, that it is now my own creation. And, there are no photos, because we scarfed it all down before evidence of the dish could be created.


Arroz Con Polo Limón

3 pounds skinless, boneless chicken breast halves or thighs
2/3 c. lime juice
4 c. chicken broth
2-3 cloves garlic, minced
1 tsp. cumin
1/2 tsp. black pepper
1/4 tsp. sea salt
4 Tbs. butter, melted
4 c. uncooked instant brown rice (= one box of Minute Rice - brown)

Put the chicken in the slow cooker; pour in the lime juice and chicken broth, add the garlic, cumin, pepper, and butter. Cover, and cook until the chicken is tender. Stir in the rice during the last 20 minutes of cooking time.

Cooks on Low 8-10 hours, on High 4-6 hours, or on High 2 hours if you pre-cook chicken in the microwave on 1/2 power for about 15 minutes, before adding to the slow cooker.

Serve with cubed avocado, diced onions, salsa, green chile sauce or sour cream on the side, fresh fruit, tortillas and a simple salad.


Mystery Robin said...

That sounds delicious! I've got food in the crock pot right now, but I'm filing this one away for next time. ;)

黑白是无色之色 said...

可爱的小宝宝 heh

How lovely you are。


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