Overnight Pickles

 

Finally found a dead simple fridge pickle recipe:

2 English cucumbers 

3 cups half water/half vinegar mixture 

3 tsp Szechuan peppercorns 

3 Tbs dried dill

3 tsp Maldon sea salt

3 cloves sliced garlic

Slice cukes to fit in jars (I did one quart and one pint), divide the amount of pickling mix between jars – filling to the brim, cover with lid and ring and refrigerate overnight. They keep in the fridge for a month, but they’ll be gone in less than 2 weeks, max.