This recipe is from the Point.com Cooks! cookbook that our company created as a fundraiser. Susan House is a kindred spirit who loves good food and good company. This is one of the many great recipes I got from her recipe box (although as a short cut you can use an equal amount of bottled barbecue sauce to cook the ribs in):
Smokey BBQ Ribs
3 lbs. boneless ribs
2 T. Liquid Smoke
1 c. ketchup
1/4 c. Worcesterhire sauce
1/4 c. lemon juice
1 t. salt
1 t. chili powder (Penzey's chipotle is excellent)
1 c. water
1 t. celery salt
Place ribs in shallow pan, brush both sides with Liquid Smoke, and roast in a very hot even (450-degrees F) for 30 mins (turning once). Combine remaining ingredients in a saucepan. Bring to a boil and simmer while ribs are roasting. Pour sauce over ribs, reduce overn to 350-degrees F and bake for about 1-hour, basting occasionally (every 20-30 mins).
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