Saturday, September 22, 2007


This recipe is from Rochelle's cousins, who were visiting from Kentucky when we made it at a dinner party years ago... and we dubbed it "Bourbolicious" because it wasn't as Bourbon Slush-y as it was supposed to be when dinner was ready (but still delicious).

Actually, when I make this, I usually double the batch because it disappears so quickly at a party—even people who usually don't like bourbon or mixed drinks still love this particular concoction.

(or Bourbon Slush x Two - this recipe is for a DOUBLE BATCH!!)
2 12-oz. cans lemonade

1 12-oz. can orange juice
2 c. sugar
3 c. bourbon (go ahead, use the Knob Creek)
4 1/2 c. brewed black tea (add sugar to it while it's hot to melt sugar)
12 c water

Mix together and freeze in plastic container(s). Best to freeze overnight. You can mix in a little ginger ale if serving in a punch bowl.

1 comment:

Jen said...

Mmmmmmm....bourbolicious is right! We have made this a few times for our family get-togethers and it disappears surprisingly quickly! I too, doubled the recipe and thought that it was going to be way too much but it was just right! Everyone loved it!


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