This recipe is from Rochelle's cousins, who were visiting from Kentucky when we made it at a dinner party years ago... and we dubbed it "Bourbolicious" because it wasn't as Bourbon Slush-y as it was supposed to be when dinner was ready (but still delicious).
Actually, when I make this, I usually double the batch because it disappears so quickly at a party—even people who usually don't like bourbon or mixed drinks still love this particular concoction.
(or Bourbon Slush x Two - this recipe is for a DOUBLE BATCH!!)
2 12-oz. cans lemonade
1 12-oz. can orange juice
2 c. sugar
3 c. bourbon (go ahead, use the Knob Creek)
4 1/2 c. brewed black tea (add sugar to it while it's hot to melt sugar)
12 c water
Mix together and freeze in plastic container(s). Best to freeze overnight. You can mix in a little ginger ale if serving in a punch bowl.