This week I have a recipe from one of the Sartor womens' men—my grampa, Arthur Freed. The story he told was that he got this recipe from a drunk guy in the lounge of the Benjamin Franklin Hotel in Seattle (built in 1928, became the Westin in 1948 and was demolished in 1992). Grampa used to make it and keep it in a corked Old Grandad bottle in the fridge. He liked it so well, he figured that he could've sold it to Nalley's...Art's Salad Dressing
1/2 c. oil
1/2 c. ketchup
1/4 c. vinegar
1 t. salt
1/4 t. pepper
1/2 t. dry mustard powder
1 t. grated onion
1 clove crushed garlic
Mix it all up and dress up your favorite green salad!
Images— L: Vintage postcard from the Benjamin Franklin HotelR: Arthur & Doris Freed on their wedding day, July 13, 1940
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