We barbecued tonight (even in the high winds) — chicken and pork with Finnish grill seasoning, roasted potatoes, tossed a rocket (arugula)/blueberry/almond salad with fig white-balsamic vinaigrette, and Ro brought a delicious chocolate King's Cake. No one found the pinto bean baked inside, so we'll have to wait to see on that one... It was a nice relaxing dinner with Shane (Jess is in London on business), and all the Luceros on a very blustery, cold evening.
No recipes, but we had a great Red Leicester aged cheddar, and an excellent "No Woman" Jamaican cheese (Jerk seasonings and caramel tones) from Beecher's Cheese of Pike Place Market fame, sun-dried tomato stuffed olives, Gorgonzola Crackers from Trader Joe's (YUM!!) on our appetizer plate — and, blood oranges! Yeah for delicious citrus!
1 comment:
Mmmmm... blood oranges. I just had one. We have a bazillion of them on our tree right now. They make awesome juice, too. This time of year, we are totally over-citrused... we have the blood orange tree, three valencia trees, a lemon tree and a grapefruit tree. Too bad y'all don't live closer... I could really hook you up!
The feast sounds great. We're going to have the feast of the three amigos tonight... Chicken Enchiladas... the chicken is in the slow cooker now. It smells awesome!
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