Anyway, last year and this year I used this recipe and it's excellent. I had chocolate peppermint candy canes this year (which Erik smashed in a Ziploc with a hammer) and I didn't have powdered sugar, so I used Baker's sugar (superfine) and it worked like a dream. Also used Scharffen Berger cocoa in the "frosting" this year (that Joel gave me for Christmas) which may account for the lighter color of this log.
Wednesday, December 31, 2008
Bûche de Noël - 2009
Anyway, last year and this year I used this recipe and it's excellent. I had chocolate peppermint candy canes this year (which Erik smashed in a Ziploc with a hammer) and I didn't have powdered sugar, so I used Baker's sugar (superfine) and it worked like a dream. Also used Scharffen Berger cocoa in the "frosting" this year (that Joel gave me for Christmas) which may account for the lighter color of this log.
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1 comment:
The kid's log was the one stumbled upon in the forest that had been there for a long time...Beautiful! I love how you let your kids just "go at it!"
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