Yes, that's right. Chili Sundaes. Joel introduced me to this fun entree at Farrell's long ago, and it's been a staple in our household ever since. Maybe once every couple months we do chili like this (and did pre-kids too). Kids love it, it's easy (your favorite chili, dressed up), and you can accompany it with whatever you want. Salad and bread, tortilla chips, or homemade tortillas (which is what we did tonight).
It was excellent having four helpers, and while they made a bit of a mess, it was totally worth it. G stirred, then G & E pressed the tortillas while M & S formed a team that shaped the masa dough into balls to be pressed. And, I of course manned the cast iron pan. Pretty fun for all of us.