Thursday, January 31, 2008
The kids inhaled this dinner the other night—even had seconds, and Erik has not been a fan of pasta in the past (and M's been getting more "discerning" about food lately). I admit that I liked it more than regular Mac & Cheese too. I finely diced carrot, red bell pepper and spinach and added the carrot and pepper to the water as the Annies "Arthur" macaroni boiled. Then, about 30 seconds before draining, I tossed the spinach in too. Made the sauce according to the pkg directions... and called it "Arthur Macaroni with Veggie Confetti". An inventive way to get the kids to eat some veggies—that worked! Yeah!