Bunny-shaped Pulla (an Easter-time tradition for us) with orange zest, cinnamon and cardamom added to the dough, and we added a vanilla glaze to the bunnies this year too... it's actually a recipe for Finnish Nisu bread, which is basically the same thing as Pulla, Nisu is just an older word for it (and this recipe ices the sweet bread too).Madeline is loving playing with dough, and she did agree that it tastes better baked.
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