My version of Green Eggs and Ham, in honor of Dr. Seuss's birthday today... without running to the store. My poor kids—wouldn't I be the mom who is out of food coloring, but happens to have organic Italian kale and dried dill on hand for "green" eggs. Hmm... if only I'd had some pesto... maybe next year. Madeline pointed out to me that they are "green and yellow eggs, Mama..." and of course the "ham" is seedless watermelon. Add some breakfast reading, and I think we're close enough.I made muffins too since one of M's other fave books right now is If You Give A Moose A Muffin, so there you have our very literary breakfast.
1 comment:
Looks like a lovely breakfast. I like your version much better than the food coloring version - I would never eat those as a kid - the green eggs creeped me out! And watermelon "ham" is fantastic!
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