Thursday, September 4, 2014

Unfussy: Chicken Saltimbocca

I let Erik choose dinner last night, and he picked Mac & Cheese, which Mads hates. So, I told him that we could have mac as a side and since he had no other ideas, I decided to make Saltimbocca and my favorite kale Caesar salad.
Mads loved the kale, and E loved the chicken. M didn't care for the prosciutto or the sage in the recipe. Everyone else loved it though.
Chicken Saltimbocca
2 chicken breasts sliced in half lengthwise (skinless, boneless)
12-14 sage leaves, chiffonade, then chop into small dice and mix into about 3 Tbs. butter
8 slices very thin prosciutto
Pound chicken flat between saran, spread each with 1/4 sage mixture, then top with two slices prosciutto. Cook in medium-hot pan, two at a time, prosciutto-side down to start. About 1.5 minutes per side.

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