A delicious and refreshing accompaniment to a Summer Brunch get-together, from Jamie's sister-in-law, Anne... Enjoy!
Anne's Orange Yogurt
2 pints plain yogurt (strained for 3 hours or overnight) = 4 cups
1/4 c. raisins
1/4 c. chopped, toasted walnuts
1.5 t. vanilla
1/4 c. good honey
1 orange, zested
1/2 to 1 c. freshly squeezed OJ
Mix everything into the thickened yogurt, thinning with OJ until desired consistency. Garnish with orange sections, orange zest, raisins or walnuts if desired.