From Kathy, With Love...

John's mom makes some of the very best food ever, and has many famous treat recipes... luckily, she (and Jamie, who I got these recipes from) are willing to share their recipes! Enjoy!

Kathy's Chocolate Zucchini Bread

Sift together:

2.5 c. flour

1/2 c. cocoa powder

2.5 t. baking powder

1.5 b. baking soda

1 t. salt

1 t. cinnamon

Cream together:

3/4 c. softened butter

2 c. sugar

3 eggs

2 t. vanilla

2 t. orange zest

2 c. shredded zucchini

1/2 c. milk

1 c. chopped nuts

Alternate dry ingredients with milk. Add zucchini last, and fold in nuts (if adding). Bake in a greased and floured bundt or loaf pan/s at 350-degrees F for one hour. Cool in pan for 15 mintues, then turn out on plate.

Drizzle with glaze if desired: 2 c. powdered sugar mixed with 3T. milk and 1 t. vanilla.

Kathy's Chocolate Chip Cookies

1 c. butter

1 c. sugar

1 c. brown sugar

2 eggs

1 t. vanilla

4 c. flour

1 c. quick oats

1/2 t. salt

1 t. baking powder

1 t. baking soda

2 c. chocolate chips

Cook at 375-degrees F for about 8 mins. Underbake, as they still cook as they are cooling.