This is the "greenest" recipe ever. Seriously. Candied orange peels. You candy the peel, you eat the orange, and you make orange syrup out of the sugar and water you use to candy the peel in! Beautiful. This is going to be a keeper for Christmas treats.
Candied Orange Peel Slices
5-6 large navel oranges
3 cups sugar
Cuts ends off and score the oranges lengthwise, then peel. Slice lengthwise in 1/4-inch slices. Put in pot and cover with water. Boil and drain water three times. Then, add the sugar, and cover peels with water again (just cover, don't fill the pot up). Boil for 35-45 minutes, until the peels are transparent. Drain (save the liquid to boil down for syrup too!) and dump onto a wire rack to cool and dry a bit.
To finish, dredge in sugar, or dip in white or dark chocolate. They are AMAZING!!!