Sunday, December 27, 2009

Nutcracker Sweet

Every year since Madeline was two, we've gone to the Nutcracker in Seattle with Jamie, her sisters and nieces. It's amazing. Maurice Sendak sets, stellar music, magical dancing, beautiful costumes. The best. This year will be Mads' third time, and she's really excited. And, about a month ago I saw a great idea for "Nutcracker Sweets" in Parents Magazine. My favorite of the sweets was a Mouse King Cookie Pop (they put them on sticks, and being who I am, I actually have cookie sticks in my house). So... tonight, the kids enthusiastically dove in to helping with construction of these cookies. We made some regular cookies and some as "pops," and three with brown little mouse noses too.
We'll be sharing these with our buddies tomorrow! I used 1/2 the recipe for the play dough sugar cookie dough for these, and as the Parents Magazine did, we baked the crowns separately (tinted the dough for the crowns yellow), sprinkled them with yellow sugar, and attached them when decorating. You form the crowns freehand by cutting a 1x2-inch rectangle and then shaping a zigzag top with a paring knife—voila! A crown! Jelly Belly jellybeans are the noses, and melted chocolate candy melts acted as our "glue" and drawing medium! You can find cookie/candy sticks at most craft stores, or anywhere Wilton decorating supplies are sold.

1 comment:

-K said...

http://thepioneerwoman.com/tasty-kitchen-blog/2010/11/a-tasty-recipe-poppy-chow/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TastyKitchenBlog+%28Tasty+Kitchen+Blog%29

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