I love the
Smitten Kitchen blog — fabulous recipes, inspiring stuff, really. And, as Deb always has the best recipes, and I'm always looking for a plum recipe this time of year to accomodate the bounty of our tree... I made her
Plum Kuchen tonight
(and roasted some zucchini and did my fave chard recipe too... harvest time in our garden!)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRLXOLof1eGTUQDx2UD9ToK-OWJK_-51_zkI58Mh-nzKA-wNvnhsjQ3BWkOD6tLbEDbfK2BKXiburjR7m_7ODdQ-MsgrPc1evVO6BZK5p9cSrNapoeJT5yw5lEknG4_AcbnmNHRMnAweG/s400/September.JPG)
Uh-MAZE-ing!! Amazing depth of flavor, perfect tart-sweetness of plums, light but hearty... really. I didn't have lemons to zest, so I ground up some cardamom to throw in. Fab. Try it.
3 comments:
Oh Yum! That does look amazing. I always love your plum recipes. What an awesome time of year!
This all looks fab. And can't wait to try the chard recipe--tonight!
This blog always makes me hungry. Makes me want to hop in my car and make a trip south. :)
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