I love the Smitten Kitchen blog — fabulous recipes, inspiring stuff, really. And, as Deb always has the best recipes, and I'm always looking for a plum recipe this time of year to accomodate the bounty of our tree... I made her Plum Kuchen tonight (and roasted some zucchini and did my fave chard recipe too... harvest time in our garden!)
Uh-MAZE-ing!! Amazing depth of flavor, perfect tart-sweetness of plums, light but hearty... really. I didn't have lemons to zest, so I ground up some cardamom to throw in. Fab. Try it.