Green Eggs and Ham... in honor of Read Across America Day and Dr. Seuss's birthday! The cake was lime coconut (with extra green food coloring and green sprinkles baked in), and the frosting was a fabulous buttercream that I altered to make it really lime-alicious, but didn't write down the changes. Drat! I did write down the modifications to this sugar cookie recipe though, and it is the best ever!
3/4 c powdered sugar
1 c softened
1 tsp vanilla
1/2 tsp almond extract
2 1/2 c flour
3/4 c granulated sugar
1 tsp baking soda
1 tsp cream of tartar
colored sugar, sprinkles or frosting to decorate!
Cream butter and powdered sugar. Add next three ingredients and beat to combine. Stir in flour, granulated sugar (even better with vanilla sugar!), soda & tartar. Roll out, cut and bake. No need to fridge the dough! Easy!!
Heat oven to 375-degrees F, put cookies on parchment and bake 7-8 mins or until edges are golden.
1 c. butter, softened
4 c. powdered sugar
1 T. vanilla
1/4 c. whole or 2% milk
drops of food coloring or paste
Beat butter and sugar, add vanilla, then pour in milk and beat for 4-5 minutes on high. Add color as desired.