Our plum's are ready! I only felt slightly crazy as I was picking a bag full by flashlight last night (hey, the whole family was with me, so I'm not the only crazy one right?).
Anyway, what better inaugural dish than Jerrie's Rhubarb Custard Pie recipe, as Plum Custard Pie! I used nine plums in the pie (about 2 cups chopped), so technically I could make a lot more of these pies... I'd have to give them away though because I'm seriously addicted to this recipe!