Tuesday, September 2, 2008

Gutes Brot

Delicious. Homemade pretzel bread. If you've had the pretzels from the German bakery in Tacoma, or the pretzel bread from Whole Foods... you'll know what I mean. Will post the recipe after I tweak it a bit...

2 comments:

Betsy said...

Omg. Looks so good. Why are you not 1500 lbs and how do you find time to do all this amazing cooking/baking/martha stewart-ing?!? I'm very envious. In a good way. At least I get to steal the recipes. :)

-K said...

I give away as much as possible, and I usually stay up way too late after the kids have gone to bed! ;)

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