Saturday, June 9, 2007

Magical Corn Moussaka

I love this recipe. Joel's mom makes it and it's glorious. I call it magical because it's so versatile, comforting and delicious. Good when you're feeling crummy, good when you're feeling great, it's fast, tasty, packed full of protein and a little starchy veg. Excellent comfort food. (hmm...the date I wrote on my recipe card says June 1995 so I at least had the restraint to wait until we were married to raid the family recipes...)

Whip up a pan. Heck, whip up two and freeze one for later (heat longer if frozen):

1 (17 oz) can corn (drained)
1 1/2 pnds hamburger
1 Tbs. flour
1 (8 oz) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. cinnamon
2 beaten eggs
1 1/2 c. cottage cheese
1/4 c. grated Paremesan cheese
1 c. shredded mozzarela

Preheat oven to 350-degrees F. Spread corn in 8x8 pan. Brown hamburger and drain. Add flour, cook and stir 1 minute. Stir in tomato sauce and seasonings, then pour over corn. Mix eggs and cottage cheese together and pour over meat mixture. Top with parmesan and mozzarela. Bake about 25 minutes or until cheese is golden and bubbling.

1 comment:

Jamie said...

It definately is magical and tasty. It hit the spot Friday after Chemo..thanks Lora for making it.


Blog Widget by LinkWithin