Thursday, July 9, 2015

Summer: Grilled Kabobs

He lit the grill, he sliced veggies and fruit and garlic, and he made a few kabobs. He loved the chicken, and the regular mushrooms, hated the shiitake (my gain there), and didn't choose any of the other veggies for his skewer. He did have some corn though. Someday he'll love more things. I'm ever hopeful. Regardless, it's only my job to provide the healthy meals - it's his job to eat them. 

The Walla Walla sweet onions and the grilled apricots were especially amazing, as were the pork kabobs. I also did oregano garlic potatoes and two small pork loins on the grill tonight for tomorrow's dinner, and they all look amazing. 
Radicchio, fennel, zucchini, white and shiitake mushrooms, apricot, sweet onions, potatoes and corn. 

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