Tuesday, October 21, 2014

Potato Leek Soup

Easiest ever, and always delicious.  Chop (and rinse) 3-4 leeks, chop several golden potatoes (I did 5), cover all with water, boil then simmer until everything is softened. Blend with an immersion blender and season to taste. I added homemade chicken stock to mine, diced chicken and some garlic foccacia croutons to serve. Delish! 

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