Thanks to Anna for posting this today, we had a delicious breakfast of buttermilk pancakes this morning. Yes, there is no sugar in these at all. I'm so glad that I had a quart of buttermilk in the fridge for a muffin recipe that I was planning to make.
1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1/4 cup oil
It makes "the right amount for two people" (which means 6 generously-sized 4-inch pancakes), and they are fabulous.
Our family could've done with a single batch of this recipe, but I doubled it, so we had a dozen pancakes, and have six as leftovers, but in general we're not a big breakfast-eating group.