Wednesday, April 9, 2014

Bananas and Nuggets and Chocolate

I stumbled upon a list of "3-Ingredient Recipes" awhile ago and pinned this banana cookie recipe. It was surprisingly good, although I am certain the children would find them vile, and Joel was uninterested too. 

3-Ingredient Banana Nut Cookies

2 large, very ripe bananas
1 cup rolled oats
1/4 cup chopped pecans (the original recipe called for walnuts, but I didn't have any)

Mix, drop by rounded Tablespoons onto cookie sheet and bake at 350-degrees F for about 14 minutes. I makes exactly 12 cookies. 

These would be perfect as "breakfast" cookies. If only the kids would eat them. But, they abhor oatmeal, and Madeline doesn't like nuts anymore. Unless they are blended into the form of peanut butter. 

So, for dinner, over fries and homemade chicken nuggets.Not really a recipe, since I eyeballed a recipe on my phone, and then blatantly did my own thing. There were herbs in the crumb mix which would've make Erik fuss. And, since I've been intentionally making food that makes him practice dealing with things he doesn't like, I took in easy on him tonight. I just took chicken tenderloins from Costco, cut into bite-sized pieces, dipped in melted butter then shook them in a bag with panko crumbs seasoned with sea salt and smoked paprika. Baked at 400-degrees F for 20 minutes (I turned them after 10). They were a huge hit. Even with Madeline, who now claims to hate chicken (but will eat salad all day long). 

And, this double-chocolate banana bread from the Smitten Kitchen blog is divine. Really, really chocolaty and delicious. Decidedly more enticing to everyone else in the house than my "healthy cookies-like things" (Whatever.) 

But, really, make Deb's chocolate bread. You can't even taste the banana. 

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