Key-lime filled, tinted-whipped-cream frosted
jelly-roll Bûche de Noël this year for 2011. I decorated it solo, since the kids were busy playing games with Grammy, Ukki and Papa.
It really is the
very best recipe for a jelly roll, is from Daisy Martinez, and rolls nicely from either the short or long end (I used the long end for the Yule Log). I also trim the sides before rolling, which makes everything nice and neat.
2 comments:
My mouth is watering!
omg all your creations look delicious!
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