I spotted these Brazilian candies on The Cookie Shop blog the other day, and they were a fun little project for the kids and their buddies today. I used guava jelly instead of strawberry jam because that's what I had, and yes, that's just the kind of gal I am. I also had Vietnamese coffee in the pantry the other day when I ran out of my standard Joe's Dark Roast from TJs ($2.99/lb. can't beat that). Clockwise from the top left are: Madeline's, Erik's, Aura's and Rowan's. The ones in the middle were mine.