That's right, it was a magically delicious St. Patrick's Day. We adore Ireland, and so our family was decked out in green today, and we invited Margo (a fellow fan of the Green Isle) over for dinner. Here's our before and after...
I did real Irish Soda Bread (not the American version), a rustic apple tart (a common dessert we found in Ireland), and of course, corned beef with cabbage, carrots and tatties (cooked with one chopped up Golden Delicious apple and 1/2 a bottle of Blonde Ale)! After dinner, I chopped the corned beef and potatoes up to turn into hash tomorrow morning.
Rustic Irish Apple Tart
Preheat oven to 400-degrees F
3 peeled, cored, sliced Granny Smith apples and
1 peeled, cored sliced Gala apple
1/4 c. sugar
1 Tbs. flour
cinnamon to taste
Mix up your filling, and let it sit while you prep your crust. When crust is ready, dump apples on crust, even out and then fold the edges of the crust over around the perimeter of the pan. Bake until golden brown and fragrant (I have no idea how long I baked this... really... I use my nose to tell me when baked goods are done (I do keep an eye on them of course to prevent burning).
1.25 c. flour
1 cube cold butter
1/2 tsp. salt
3 Tbs. cold water
Cut butter into flour and salt, add water to form dough. Roll out and transfer into 12-inch well-seasoned cast iron pan.