Do you love S'Mores, but sometimes crave them when a campfire isn't quite convenient?? I found this recipe on Shane's artist friend's (Karin Yamagiwa Madan) recipe blog. I'll just link to her recipe since her detailed instructions are beautifully illustrated with gorgeous photos (much better than mine, above). For the recipe, click right here. You can check out her other blog when you're done drooling over her recipes!I did substitute 1/4 cup of applesauce of 1/4 c. of the 2 sticks of butter called for in the recipe (and added about 1/2 more graham cracker crumbs and 1/4 cup of wheat germ to make up for the moisture of the applesauce) to improve the health factor of this one! It made for a stickier dough, but was delicious!
Do try to wait until the bars are cool to cut into them... they are worth the wait!! Share with friends!
2 comments:
I. Want. One. NOW! That is *so* on my list of things to make this weekend!
Want one too.....but just one, so I better NOT make them! :)
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