Friday, October 3, 2008

Cheese, Please!

I found the fondue pot the other day (that we've not used in about, oh, 11 years...) and the kids wanted to know what it was for. So, today when we went to Ro's to play I took the pot and stuff to make fondue. All the kids loved it—"This dinner is delicious!!" said both Gavino and Madeline. E was in love... hot cheese to dip bread in?! Sharp poker to eat with?! Self-serve meal?! Woohoo! No one burned themselves either. It was the perfect lunch for such a chilly, rainy and gray day (although we played outside in the rain after lunch anyway). Now that I've got a basic (and simple) recipe, I think I'll be making a variation on this theme fairly often. I found the recipe on, but of course switched it up a little...

Super Easy Cider Cheese Fondue

3/4 c. apple cider
2 c. shredded Cheddar cheese
1 c. shredded Swiss cheese (or any other kind - I used a Colby Jack blend)
1 Tbs. cornstarch
Several grinds of fresh pepper

Bring the cider to a boil in a saucepan, then reduce heat to medium-low. Toss the cheeses and cornstarch together, then stir the cheese into the cider. Add the pepper (or any other seasonings you want). Cook and stir until the cheese is melted. Transfer to fondue pot and keep warm.

Serve with cubed French bread, sliced apples or pears, or anything else you'd like to dip in cheese.

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