Tuesday, April 15, 2008

April Showers...

The weather today (and the fact that I had leftover grilled potatoes and grilled onions) begged for meatballs. Plus, Mom & Vesa just replenished our lingonberry stock from IKEA. So, here's Lora's fabulous recipe:

Swedish Meat Balls

1 lb. hamburger
1 beaten egg
1/2 c. bread crumbs
1/4 tsp. pepper
1/2 tsp. salt
pinch nutmeg

1 3/4 c. beef stock

Combine all ingredients, roll into balls, let stand for 5 mins. Brown in skillet, then simmer in 1 3/4 c. beef stock for 30 mins. Remove meatballs and add 2 T. flour and 2-4 T. minced onion to stock to make gravy.

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