Saturday, January 7, 2017

Bûche de Noël deux fois...

We did the yule log for Epiphany this year. Dinner, followed by chocolate yule log filled with chocolate mousse, and frosted with praline frosting, followed up by the burning of the Christmas trees. M & E both got the beans this year... double-lucky!

Then, a couple days later, I did a second yule log chocolate roll, filled with mousse, covered in sweetened whipped cream and decorated with chocolate fondant.

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