This fantastic recipe is from our friend Jennifer, and she and her husband Matt reportedly fight over who gets to eat more of it...
Since I had so many green tomatoes today, and I didn't feel like making fried green tomatoes, I made a quadruple batch of Matt and Jennifer's salsa and sent some off to work with JT. Jennifer gives it a thumbs up.
Green Tomato Salsa
Makes about 2 cups
Time: 10 minutes
Makes about 2 cups
Time: 10 minutes
1 cup cored and finely chopped green tomatoes (or tomatillos - I might have done mine in the food processor, not positive)
2 tbsp minced cilantro leaves
1 tbsp lime juice
½ tsp sugar (or to taste)
½ tsp minced garlic (or more)
Salt and Pepper to taste
Cayenne or crushed red pepper flakes to taste
2 tbsp minced cilantro leaves
1 tbsp lime juice
½ tsp sugar (or to taste)
½ tsp minced garlic (or more)
Salt and Pepper to taste
Cayenne or crushed red pepper flakes to taste
Mix all ingredients, taste, and correct seasoning. Serve immediately, or refrigerate for up to a week.
