Friday, September 24, 2010

"Miso Blocks" Bento

Erik's lunch on Thursday. He calls tofu "miso blocks" because it's the yummy little blocks in miso soup. This bento took about 3 minutes: Organic baked tofu (teriyaki flavor) from Trader Joe's, hoisin sauce, sliced pear and carrot (from the Farmers Market). Mmm...
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1 comment:

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