Friday, May 8, 2009

Three Minutes, Flat.

With some new sea life cookie cutters from Sur La Table, this fun bento lunch took three minutes, start to finish.

While the Octo-dogs were in the microwave (cut one hot dog in half, then cut eight "legs" in the bottom of each half-dog, toss them into hot water and microwave for about 2 mins or until legs curl), I cut out the cheese shapes, layered with "Rocket" (Arugula) "seaweed" and tossed in a handful of washed cherries. Rinsed the dogs in cold water when done and added them to the box. Done!

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