Erik saw me mixing up pizza dough tonight and was very interested, so I let him help. He dove right in and kneaded a little himself (and tasted it) too.
Jiffy makes a pretty respectable pizza crust mix (I'd usually use Steve's recipe, but I was in a hurry tonight). Kneaded it in rye flour, brushed with EVOO, sprinkled with chiffonade of fresh basil from South 47's herb garden, layered on sliced fresh tomatoes, sliced Sweet Pesto Turkey Sausage (from TJ's) and goat cheese (TJ's also). Baked about 16 mins. at 425 F. Bloomin' brilliant! And, our little man agrees.