Cilantro. It's my very favorite herb ever. Deliciousness personified.
And, I made some baked corn-tortilla strips to go with...
Pioneer Woman's recipe for Chicken Tortilla Soup
It's delicious, just the right amount of spicy, and I made a triple batch today! Some for my friend Gina, who is recovering from surgery, some for Trilogy (who just had a baby boy), and some for our own family, because if you're house smells this heavenly, there is no way that you can't keep some for yourself!
