So, I'm on a mission to make homemade gnocchi sometime before the end of this month. I've even talked to a girlfriend about doing it together one weekend afternoon... and, I've found the perfect sauce to go with it. Ragu. No, not the kind in a jar, but the real ragu. I recently watched a late-night Channel 9 "Create" cooking show hosted by Nick Stellino, featuring Seattle's Jason Wilson, of Crush fame. They did his Pork Ragu with gremolata, and it looked amazing.
I was recalling the ingredients at the grocery the next day, and missed a few, so made the recipe my own, and it was fantastic. Especially with the packaged gnocchi from Trader Joe's.
I did a lot of things differently, including using a fantastic white wine in place of the red... and carrots instead of fennel and leeks, spicy peppers and green olives. I went with what I had — sweet onion, diced; celery and carrot, diced (all from Yakima Fruit Market); pork shoulder, sliced fresh garlic, white wine, chopped canned tomatoes... and the gremolata was Italian parsley, lemon zest, lemon juice, garlic and Spanish olive oil. Fantastic.
You'll have to trust me that it was phenomenal - the photo is terrible, but I plan to try it again this week!
Ragu
4 pounds fresh pork shoulder large-chopped
1/2 c Spanish olive oil
sea salt and Johnny's seasoning (bad, I know)
1/2 large sweet onion, small dice
3 medium stalks celery, small dice
2 medium carrots, small dice
2 stalks celery, cut into small dice
6 cloves garlic, sliced
1 c Portugese white wine
1 quart canned chopped tomatoes
Gremolata
Italian parsley, chopped fine (about 1/2 cup)
Garlic cloves, chopped fine (about 6 cloves)
juice and zest of one large lemon
Spanish Olive Oil (until it looks right)
Gnocchi package from Trader Joes (with red label)
And, we did some ginger cut-outs with Elsa when she came for a sleepover on Thursday last week. Love the fun decorations!!
