I love the Internet. Brilliant ideas, information. Love it. This brilliant lady made fresh Christmas potpourri, and so I did this... I added whole cloves to mine (about 1 Tablespoon).
And, my friends loved it. LOVED.
And, my friends loved it. LOVED.
And, this brilliant lady shared this recipe for Primal Chocolate Chip Cookies, and they are the only kind I make anymore. They're that good. And, our family isn't even gluten free, but healthier cookies are a winner, especially when they taste great.
I do make mine with COLD butter rather than palm shortening (or coconut oil when I make them for vegan friends).
They're made with almond meal, butter, honey, vanilla, salt, and baking soda. That's it. I know the recipe by heart. Oh, and they're made in the food processor. I only stir the chocolate chips in by hand at the end.
Aren't they pretty?
And, perhaps most exciting of all this year... On The Rocks, the casual dining restaurant/bar on Kailua-Kona Bay in Kona, HI, shared the recipe for their Famous Mai Tai on their blog this month. If I close my eyes, it's just like I'm right there with my feet in the sand sipping on one while listening to some amazing live tunes on a ukulele!
Go to their site to see this recipe and more... Be sure to try out all of their cocktails! Open for happy hour daily from 3 – 5PM! See you On the Rocks! Be Social!! Or, just whip it up for gifts:
Huggoʻs Famous Mai Tai
1/2 oz of white rum
Mai Tai Mix – 1/2 inch from top
Float Dark Rum on top (about 1.5 oz.)
Served On the Rocks with 12″ straw
Garnish with a fresh pineapple wedge, lime wedge and umbrella!
For Mai Tai Mix (by the Gallon)
1.5 cans of Pineapple Juice
1 qt Orange Juice
12 ox Orgeat syrup
12 oz Orange Curacao
